Food & Beverage

Get ready for authentic German food and drink at Spokane Oktoberfest!  Full meals, pretzels, desserts and snacks available for purchase during event hours.

The beer is direct from Germany – Paulaner and Hacker-Pschorr.  In addition we will have craft bier makers from Millwood Brewing Company, Twelve String, Steam Plant and Trailbreaker Cider.  Also on hand will be a selection of wine and Jagermeister.  The non-alcoholic drink selection includes a Radler from Paulaner, River-City Rootbier along with soda and water.

Last call for bier is 11:30 pm on Friday and Saturday evening and 4:30 Sunday.  Script is valid all weekend and in the future but will not be refunded.

You won’t go hungry or thirsty at Spokane Oktoberfest!



$6 – Bratwurst or Polish Sausage on Bun with Sauerkraut & Beer Mustard
$7 – Sauerbraten (12oz container – German Stew with Spatzle)
$14 German Mixed Plate – Bratwurst, Beer Braised Pork, and warm Sauerkraut
$6 – Pretzel with Beer Cheese & Mustard
*Make any of the above a meal by adding a smaller portion of the below sides for $3

$5 Tator Tots – your choice of house aioli or beer cheese & mustard
$5 German Potato Salad
$5 Spatzle

$6 Apple Cider Crullers
$6 German Chocolate Cake


New this year! Millwood Brewing Company, 12 Strings Brewing Company, Steam Plant Brewing Co. and Trailbreaker Cider!



Marzen brewed just for Spokane Oktoberfest
JSlick Blonde Ale
Frog Skin Porter


Firebox IPA:
Our house IPA, named for the firebox of a steam boiler, is brewed with a blend of specialty malts, 2-row pale malt, Cascade and Galena hops. A well-balanced northwest style IPA and local favorite.
5.8% ABV, 69 IBUs

Honeymoon Hefeweizen:
A traditional hefeweizen brewed with several gallons of local honey from Highland Honey Farm just north of Spokane. A refreshing and bright flavor with a touch on honey sweetness. Enjoy with or without a lemon. 5.4% ABV, 12 IBUs
Huckleberry Harvest Ale:
This light golden ale brewed with loads real northwest huckleberries is slightly sweet malt and mild berry flavor, an easy drinking ale everyone can enjoy. 4.5% ABV
Bavarian style lager or Märzen brewed with Munich malt and noble hop varieties. This malty amber lager is medium bodied, full of toasted malt flavor with the slightest hop bitterness and a clean lager finish. 6.0% ABV, 12 IBUs


A Capella Kolsch:
A light crisp refreshing Ale. Cascade and Ahtanum hops are used for a deliciously fruity lager type beer. 4.9% ABV – 21 IBU’s
Oktoberfest Amber
Rotating IPA


The name Hacker-Pschorr dates back to the marriage of Teresia Hacker and Joseph Pschorr. Under the couple’s leadership, Hacker-Pschorr advanced to become Munich’s leading major brewery in the 18th century.

Doing business in a sustainable and environmental manner combined with courage and innovation, that is “the heaven of the Bavarians,” a Hacker-Pschorr tradition since 1417.

PaulanerEmblrm on White (JPG)

The Paulaner Brewery has been in existence for nearly 400 years and is still the premiere brewery of Bavaria today.  None of the other breweries that are allowed to pour at the festival sell as much as Paulaner.

In 1634 the order of the Paulaner monks began brewing beer in the Au, laying the foundation stone for today’s Paulaner brewery. The name of the Paulaner brewery refers to the order of friars that resided in Neuhauser Straße in Munich who were part of the order of Saint Francis of Paola.  Brewing became a way of life for the Monks. Reinheitsgebot the Bavarian Purity Law of 1516 puts an end to “experimenting”. The ingredients permitted in beer were specified and the importance of optimising the process was brought to the fore. The Bavarian Purity Law is the oldest food law whereby Duke Wilhelm IV of Bavaria passed a law which stipulated that only barley, hops, water and yeast may be used to brew beer.


Weizen-Radler Non-Alcoholic

This mix is in a class of its own – combining the great taste of Paulaner Hefe-Weizen with natural effervescent lemonade in a non-alcoholic alternative for refreshingly fruity yet malty taste.

Oktoberfest at the River will be serving this iconic German liqueur, invented in 1934 near Brunswick, Germany.